|
|
Our Hotel
The house, built in 1803, retains many original features
and period furniture. Interesting bric-a-brac includes a fascinating
collection of antique pots and bottles, unearthed in the Vicarage woodland.
Near to the lakes... far from the crowds, this
lovely old, family-run historic house offers the tranquil timeless atmosphere
that reflects the calm and beauty of the surrounding countryside. The
delightful, mature garden is stocked with many interesting plants, with
part of it left as a meadow, teeming with wild flowers, unusual orchids,
butterflies, dragonflies and birds.
All rooms in The Old House are en-suite. Each room has
its own distinct character, yet has all the modern facilities that you
would expect from a quality establishment - including TV and direct-dial
telephones.
Orchard House, set between natural woodland and an ancient
damson orchard, has particularly well-equipped, spacious rooms, each with
its own woodland terrace. Deer, red squirrel and a great variety of birds
surround you! There is also a magnificent four-poster bedroom with a cosy
open fire - a touch of real luxury for those special occasions.
With top culinary awards, the well-planned menus
include interesting, good quality locally-produced specialities. Diets
can, of course, easily be catered for.
The hotel also boasts an all-weather tennis court
for guests in a delightful setting
|
| The Old Vicarage has built a reputation for its
award-winning food, British cheeseboard and wine list. The day-to-day involvement
of the two families has ensured that well planned menus are supported by
fresh local ingredients, of which there are a tempting abundance. If you
advise us, we can easily cater for special diets.
Bread, biscuits, cakes and preserves are all home-made.
Traditional Cumberland breakfast will be an important part of your stay.
Treats include porridge with whisky and Mr Richard
Woodall's renowned, Cumberland sausage and home-cured bacon. Richard's
family have owned the farm at Waberthwaite for over 180 years and have
received the Royal Warrant.
|