The Cumberland sausage is bought by length rather than weight, and when you see it in a butchers shop, is coiled in a circle as in the photograph. It can be cooked whole, or cut into sections.
You are unlikely to want to make it yourself, though ex-pats living in uncivilised countries that ban the import of such delicacies as the sausage, may like to try their own brand
What goes into the Cumberland Sausage
To make it
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